We do things the hard way…
We take the stairs, we get up early and work back late, sort our recycling, reuse our jars and always eat healthy. Great things never came from people who took the easy option. It’s supposed to be hard. It’s the hard that makes it great. We don’t take shortcuts, we make food that’s good for you and the planet. Turns out doing things the hard way is also the smart way.
No nasties.
Organic farming does not use any nasties like pesticides, chemicals, or genetically modified seeds to grow crops. Instead, natural methods are used, such as compost, cover crops and microbial-rich soil. These provide the perfect recipe for growing healthy plants which means healthier people and a healthier planet.
Protecting the environment.
Organic farming protects the environment and works in harmony with existing ecosystems, including conserving water, soil and energy whilst using renewable resources and natural farming cycles.
Fresher food.
Organic food is much fresher because it doesn’t contain preservatives that are meant to make it last longer. It is also much better for the environment because the practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility and use less energy. Farming without pesticides is also better for nearby local birds and wildlife as well as the people who live close to farms.
Taste the difference today – switch to organic with JENSENS ORGANIC!