Ideas and Cooking Tips
Ideas with Jensens Organic Spices...
extra variety with your evening vegetables...
Add Jensens Organic Garlic to olive oil before drizzling over
chopped potatoes, pumpkin or carrots for roasting.
Add Jensens Organic Ginger or Chilli with butter before roasting
sliced sweet potatoes.
Add Jensens Organic Garlic or Chilli with a little butter and milk
to freshly mashed potatoes.
Add Jensens Organic Ginger with melted butter and a tbsp of honey
to freshly steamed greens or cooked sliced carrots.
For a salad dressing with a difference...
Add Jensens Organic Ginger and Chilli to an equal mix of white wine
vinegar, light soy sauce and honey. Shake well and serve on a fresh
Add Jensens Organic Chilli and Garlic to an equal mix of olive oil
and balsamic vinegar. Shake well and serve on a fresh salad.
For quick dips that are sure to please...
Jensens Organic Garlic and Chilli with mashed avocado and some fresh
lemon juice. Perfect guacamole for crunchy corn chips!
Add Jensens Organic Ginger to soy sauce and serve with hot Asian
finger food as a dipping sauce.
Add Jensens Organic Chilli and Garlic with freshly chopped spring
onions to a tub of natural yoghurt and serve with Greek pitas and
Add Jensens Organic Chilli and Ginger to 1 cup of egg mayonnaise.
Perfect for dipping barbequed prawns.
cooking, add Jensens Organic Spices near the end of the cooking
process. This will ensure your flavours will be stronger and closer
exciting variations to your Jensens Organic Pasta sauce...
some hot roasted chicken, torn into large chunky pieces.
fresh pork, beef or chicken mince in your Bolognese for slightly
fresh organic vegetables such as zucchini and capsicum to your sauce.
with freshly shaved parmesan from the deli department.
a vegetarian pasta as a side dish to hot baked chicken legs.
hearty meatballs to the hot sauce and serve with spaghetti.
sprinkled with small crispy bacon bits on top.
with plenty of shredded mozzarella cheese for a delicious pasta
time permits, leave your sauce simmering on the stove for extra
time– the longer the sauce simmers the more complex the taste
becomes. Alternatively prepare your pasta sauce the night before
required and leave to develop overnight in the refrigerator.
For exciting ways to serve Jensens Organic Salsa...
in the traditional manner as a dip for fresh corn chips.
a healthy alternative, use fresh vegetables for dipping pieces –
try carrot and zucchini slices, green beans and cauliflower florets.
nachos, add cheese to a layer of corn chips and grill. Add Jensens
Organic Salsa, mashed avocado and sour cream just before serving.
with shredded cheese over baked chicken breasts and grill.
in simple Mexican cooking in tacos, fajitas and enchiladas.
over hot chargrilled lamb chops at a gourmet BBQ.
For delicious tomato flavour...
Use Jensens Organic Passata on your pizza base with fresh sliced parmesan cheese, a touch of Jensens Organic Garlic and a sprinkle of Italian herbs.
Add Jensens Organic Passata and some Italian spices to a chunky vegetable soup or a delicious lamb stew.
Add just a little Passata in your favourite curry, casserole or sweet and sour sauce.
And for something sweet
Heat a few tablespoons of Jensens Organic Raspberry fruit spread then pour over hot chocolate cake or muffins.
Heat Jensens Organic Apricot Spread with a tiny bit of maple syrup or honey and spread on hot crepes.
Serve on fresh scones with clotted cream.
Try apricot fruit spread on hot toast sprinkled with almonds.
Add a spoonful of Jensens Strawberry spread into cottage cheese or plain yoghurt to add extra flavour without too many extra calories.
Use to flavour hot porridge – just to give it a little sweet kick.