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Chilli Fish Kebabs

1kg firm white fish fillets
2 red capsicums
lemon or lime juice
olive oil
Jensens Organic Garlic
Jensens Organic Chilli
12 bamboo skewers, soaked

1. Cut fish and capsicum into 3-4 cm strips then thread alternatively onto bamboo skewers
2. Combine lemon or lime juice, splash of oil and Jensens Organic Chilli & Garlic as a marinade.
3. Baste marinade over fish and capsicum skewers and then cook on a low heat BBQ or grill for 7 – 8 minutes or until cooked through.
4, Serve with lemon wedges and a green salad.

Serves 4

Takes 20 minutes