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Easy Chicken Stirfry

500g chicken breast strips
olive oil
500g fresh vegetables (suggest broccoli and cauliflower florets, sliced carrot)
handful bean sprouts
Jensens Organic Chilli
Jensens Organic Garlic
Jensens Organic Ginger
¼ cup teriyaki sauce

1. Heat oil in a wok.
2. Stirfry chicken strips for 4-5 minutes
3. Add fresh sliced vegetables and stirfry for a further 3-4 minutes
4. Toss through Jensens Organic Chilli, Ginger & Garlic, teriyaki sauce and the bean sprouts. Heat then serve with freshly steamed rice or noodles.

Serves 4

Takes 15 minutes