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Hot Spanish Omelette

1 cooked chorizo sausage, sliced
1 green capsicum, sliced
1 small onion, diced
2 tomatoes, diced
20g butter
6 eggs
Jensens Organic Garlic
Jensens Organic Chilli

1. Sauté vegetables and Jensens Garlic & Chilli in a little butter in an omelette pan.
2. Put ½ vegetables aside
3. Lightly whisk 3 eggs and add with ½ the chorizo to the vegetables in the pan.
4. Stir 2- 3 times then let the omelette set on the heat.
5. Remove and set aside whilst you repeat with the remaining eggs, chorizo and vegetables.

Serves 2

Takes 15 minutes