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Spicy BBQ Calamari


5 calamari tubes, scored and sliced
Jensens Organic Garlic
Jensens Organic Chilli
olive oil
lemon juice from 1 lemon
lemon cut into wedges
3 handfuls rocket
cracked pepper & salt to season

1. Combine lemon juice, Jensens Organic Chilli & Garlic and the sliced calamari in a bowl. Marinate in a refrigerator for an hour.
2. Heat BBQ plate well then add oil and the calamari. Cook until brown and tender.
3. Toss calamari through fresh rocket and season with cracked pepper and salt. Serve immediately.

Serves 4

Takes 15 minutes plus 1 hr marinating







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